What is the biodynamic preparation Horn Silica (501) all about?
Winemaker Derek Hooper from Obelisk Wines‘ cellar door is always in full swing around summer. As a biodynamic winemaker, Derek… Read More
PASTA & STEAK RECIPE: Food & wine is the best way to celebrate!
South Australian winemaker Tim Smith celebrates a wine release by cracking open a bottle of that wine while cooking up… Read More
It’s important to find wines best matched to your individual tastes. Winemaker Adam Barton from Rabbit & Spaghetti recently talked us… Read More
Did you know that Coonawarra is world-famous for Cabernet?
As it is International Cabernet Day, winemaker Luke Tocaciu from LTD Wines would like to take the opportunity to explain… Read More
Part 3: How winemakers can influence the style of a wine
Winemaker Adam Barton from Rabbit & Spaghetti has talked us through some factors in the vineyard that influence the style of… Read More
Part 2: What factors determine a style of wine?
Winemaker Adam Barton from Rabbit & Spaghetti established in his previous blog post how important it is to understand the“style” of… Read More
Part 1: How important is it to understand “style” in wine?
After reading Angel feedback over the years, winemaker Adam Barton from Rabbit & Spaghetti has realised that there’s one fundamental… Read More
Winemakers and their grape growers
Winemaking is truly a skill to admire. There’s certainly a pinch of magic that goes into crafting a bunch of… Read More
Caroline’s favourite mulled wine recipe
Here’s winemaker Caroline Dunn’s favourite mulled wine recipe. It’s the perfect drink to keep Angels warm during cold winter nights.… Read More
Where does your palate sit?
The brilliantly talented Adelaide Hill’s winemaker, Randal Tomich from RT is back to share his winemaker knowledge with us. In a… Read More
Why is Pinot Noir the Devil?
According to Adelaide Hills winemaker Randal Tomich from RT wines, the King made Shiraz, God made Cabernet and the Devil… Read More
2 MINUTES WITH: Randal Tomich from RT
Adelaide Hills winemaker Randal Tomich from RT produces family farmed, hand picked, boutique quantities of wine, and it’s all thanks… Read More
Altschwager & Kenneally: The courageous dream team!
In just over four years Altschwager & Kenneally wines have racked up a seriously loyal Naked following. 4 Friends, 3… Read More
Wine temperature guide – and solution!
Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More
A perfect match: Mataro + poached pears
Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More
WIN a wine cabinet full of Enfant Terrible wines!
Winemaker James-Paul Marin from Enfant Terrible has already taught us the best temperature to drink wine at, which is helped… Read More
How to pair wine with Chinese food
To celebrate the Year of the Earth Pig, Caroline recommends a trip to your local Chinese restaurant with a bottle of… Read More
Christmas Sangria by Nigel Dolan & Caroline Dunn
Angels, are you following winemakers Nigel Dolan & Caroline Dunn on the Naked Wines website? If not, you should be!… Read More
It’s Cocktail O’Clock! How To Make A “Stephen Tovey”
Here at Naked HQ, we love bringing our community together whenever possible by doing fun events like Cocktail O’clock. This week… Read More
Our 50th Winemaker is here! Meet Barossa Legend, Tim Smith
This guy has got serious International street cred! How’s this for a sensational welcome to your latest, and 50th, Naked… Read More
It’s Cocktail O’Clock! How to make a Tom Collins
To celebrate the launch of Naked’s first spirit, Jock Harvey’s Skinny Finn Gin, we went straight to the source for… Read More
It’s here! Jock Harvey shows how gin is made
Back in July 2018 we asked Angels if they’d like our legendary winemaker Jock Harvey to produce a hand-made, super-premium… Read More
Welcome Natasha ‘Tash’ Mooney-our 49th Winemaker!
Our Angels’ passionate support has liberated Naked’s 49th winemaker. Woohoo! Back in February, out of the blue, I got a… Read More
Altschwager & Kenneally: Four heads are better than one
All for one and one for all! This could well be the catchcry for the the team that is: Altschwager… Read More
Simon Sorby Adams, Barossa legend, says ‘Hi Angels’!
Welcome to a Barossa L.E.G.E.N.D, Simon Sorby Adams! Lately, I have to pinch myself when I see the jaw-dropping calibre… Read More
Geoff Thompson: Same, same… but different
Angels, this is not something you see everyday! When Geoff ‘Joffa’ Thompson, star winemaker from Angel-favourite Lodestar Wines called me,… Read More
Introducing your newest winemaker… James-Paul Marin!
Enfant Terrible – “A person who behaves in an unconventional or controversial way.” There’s something very engaging about someone who… Read More
Getting to know… Judy Kelly of Chateau Coco
A few weeks ago, on our inaugural ‘Naked Crew on Tour’ in South Australia, I had the pleasure of breaking… Read More
Engine Room launch party – Magic in the McLaren Vale!
Just one week ago, 150 people from all walks of life gathered at the beating heart of the McLaren Vale to… Read More
Who is Geoff Thompson & why is he Naked?
Who is Geoff Thompson & why is he Naked? Meet Geoff Thompson… The winemaker from South Australia Over 14 years… Read More
Our First Angel-Funded GSM from The Master Blender!
Geoff Thompson has just added a blended masterpiece to his range of Naked Wines. This is our very first Angel… Read More