Recipe: Des’s plum and rosemary lamb shanks
Winter is definitely upon us…for our winemakers, this means defoliation is in full swing; the vines are shutting down and… Read More
RECIPE: Tagine of lamb with quince!
Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More
Winter warmer: Slow-cooked beef and pancetta Ragu recipe
Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More
Steak & Tempranillo. Can you think of a better combo?
We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More
A perfect match: Mataro + poached pears
Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More
Chocolate & wine pairing
With chocolate and wine as an obvious trending topic, we thought we would get some insight about pairing the two… Read More
A Perfect Match: Lamb + Shiraz
WA Winemaker Brian Fletcher LOVES finding the perfect match with food and wine. He’s shared one of his favourite recipes… Read More
How to pair wine with Chinese food
To celebrate the Year of the Earth Pig, Caroline recommends a trip to your local Chinese restaurant with a bottle of… Read More
Honestly it sucks to cook after work!
Ever had the nerve to say things like “I can cook after work! It’s easy.” Well I’d like to take… Read More
The Truth About Love + Sticky Pork spare ribs recipe…
By Archangel, Ange Thorn The mention of love creates many kinds of emotions with us all and several different words… Read More