Naked Wines Australia | Blog | BrianFletcher

Spring Dish: Barbecued lamb leg with smoky eggplant

Winemaker Brian Fletcher is here to celebrate the release of his Margaret River Tempranillo 2018, with a nice little BBQ lamb recipe.… Read More

Episode 10: Brian Fletcher

🎧 Listen, subscribe and review the Drink Naked Podcast iTunes, Spotify or Stitcher👀 You can also watch and subscribe on… Read More

RECIPE: Salami & capsicum pizza

Winemaker Brian Fletcher is back again with another delicious food and wine combo. It’s a recipe by chef Adam Liaw and goes… Read More

When things go wrong in winemaking

You might not believe it, but things can go wrong with winemaking. Winemakers are actually human and not super-human beings!… Read More

RECIPE: Tagine of lamb with quince!

Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More

Winter warmer: Slow-cooked beef and pancetta Ragu recipe

Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More

Steak & Tempranillo. Can you think of a better combo?

We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More

A Perfect Match: Lamb + Shiraz

WA Winemaker Brian Fletcher LOVES finding the perfect match with food and wine. He’s shared one of his favourite recipes… Read More

Western Australia Tour 2017

Angels, last week, myself, the chief Greg Banbury and Head of Brand Stu Robinson embarked on a whirlwind 5-day tour… Read More

Halliday agrees with Naked Angels…

Your winemakers have made headlines (and we’re pretty damn proud!) So it turns out James Halliday (Australia’s most respected wine… Read More