Recipe: Veggie Garden Salad

Published by Tamara Harrison - 3rd Jan 2020

There’s nothing like a fresh garden salad to bring in the new year. Here’s winemaker Ben Gould’s from Blindside Veggie Garden Salad recipe for two.


Chopped cucumber
Red onion
Torn fresh basil
Black olives
Fresh mozzarella

2 parts red wine vinegar
1 part olive oil
Splash of balsamic
Salt & Pepper to taste

Step 1
Chop up all ingredients

Step 2
In a separate bowl stir all the dressing ingredients in a bowl

Step 3
Pour dressing over chopped veggies

Serve with a glass of Blindside Organic Chenin Blanc.


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