Wine education


Two things you MUST do to enjoy a young red wine

WA winemaker Paul Nelson was reading Angel reviews on his 2018 Army of Grapes Shiraz Grenache and realised that there… Read More

What is Malolactic Fermentation?

Have you ever wondered how some wines have a creamy taste? It’s the process of Malolactic Fermentation. Talented WA winemaker… Read More

WORLD BEE DAY: What’s buzzin, Angels?

International Wolrd Bee Day celebrates the birth of Anton Janša, the pioneer of beekeeping. She was born on the 20th… Read More

Wine temperature guide – and solution!

Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More

Manual Harvest Vs Machine Harvest

Have you ever wondered which facts about hand picking and machine harvesting are true? Let’s begin with clarifying a common misconception.

Why is the Hunter Valley so famous for Semillon?

The Hunter Valley in NSW is Australia’s leading and most advanced wine region. It has been growing and producing all… Read More

Winemaking: What comes after Harvest?

You say Harvest I say Vintage – we’re both right! Back in September, at the start of Spring, I wrote… Read More

What is grape pressing?

Winemakers Adrian & Rebecca Santolin have recently taught us the difference between supermarket grapes and wine grapes. And now they’re… Read More

Supermarket grapes VS wine grapes

Have you ever wondered why you can’t crush the grapes you purchase at the grocery store and turn them into… Read More