Have you heard the term Vegan wine recently and wondered if it’s the same as regular wine? Or do you… Read More
Why do winemakers sample their grapes before picking?
Christmas and New Year holiday memories quickly fade as grapes start to ripen in Western Australia. Around February, winemaker Cathy… Read More
What is the biodynamic preparation Horn Silica (501) all about?
Winemaker Derek Hooper from Obelisk Wines‘ cellar door is always in full swing around summer. As a biodynamic winemaker, Derek… Read More
Vintage 2020 for Aussie winemakers
Here’s a little update on the state of play with winemaker Tim Smith’s upcoming vintage and the general vibe about… Read More
The Cow Horn – A biodynamic preparation at the heart of biodynamic farming
Winemaker Derek Hooper from Obelisk Wines is here to talk about the Cow Horn, one of the nine biodynamic preparations… Read More
Is bushfire smoke affecting wine production?
Angels have been asking winemaker Jen Pfeiffer about the impact of the smoke in the atmosphere to the fruit, as… Read More
UNDERSTANDING FLAVOUR: Why does wine taste the way it does?
Winemakers Cathy and Neil Howard from Boots & All are here to explain the flavour of wine and why it… Read More
Why is Pinot Noir a more expensive wine to purchase?
Winemaker Peter Parish from Dunnolly Estate is here to chat about the grape variety Pinot Noir and how it’s grown… Read More
Did you know that Cabernet Sauvignon & Sauvignon Blanc are related?
Winemaker Cathy Howard from Boots & All is here to chat about the grape variety Cabernet Sauvignon, one of the… Read More