Winemaker Brian Fletcher is here to celebrate the release of his Margaret River Tempranillo 2018, with a nice little BBQ lamb recipe.… Read More
Wine and food
RECIPE: Salami & capsicum pizza
Winemaker Brian Fletcher is back again with another delicious food and wine combo. It’s a recipe by chef Adam Liaw and goes… Read More
Caroline’s favourite mulled wine recipe
Here’s winemaker Caroline Dunn’s favourite mulled wine recipe. It’s the perfect drink to keep Angels warm during cold winter nights.… Read More
Recipe: Des’s plum and rosemary lamb shanks
Winter is definitely upon us…for our winemakers, this means defoliation is in full swing; the vines are shutting down and… Read More
RECIPE: Tagine of lamb with quince!
Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More
Winter warmer: Slow-cooked beef and pancetta Ragu recipe
Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More
Steak & Tempranillo. Can you think of a better combo?
We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More
A perfect match: Mataro + poached pears
Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More