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RECIPE: Tagine of lamb with quince!

Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More

Winter warmer: Slow-cooked beef and pancetta Ragu recipe

Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More

What is Malolactic Fermentation?

Have you ever wondered how some wines have a creamy taste? It’s the process of Malolactic Fermentation. Talented WA winemaker… Read More

Steak & Tempranillo. Can you think of a better combo?

We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More

WORLD BEE DAY: What’s buzzin, Angels?

International Wolrd Bee Day celebrates the birth of Anton Janša, the pioneer of beekeeping. She was born on the 20th… Read More

Wine temperature guide – and solution!

Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More

A perfect match: Mataro + poached pears

Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More

Chocolate & wine pairing

With chocolate and wine as an obvious trending topic, we thought we would get some insight about pairing the two… Read More

Manual Harvest Vs Machine Harvest

Have you ever wondered which facts about hand picking and machine harvesting are true? Let’s begin with clarifying a common misconception.