Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More
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Winter warmer: Slow-cooked beef and pancetta Ragu recipe
Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More
What is Malolactic Fermentation?
Have you ever wondered how some wines have a creamy taste? It’s the process of Malolactic Fermentation. Talented WA winemaker… Read More
Steak & Tempranillo. Can you think of a better combo?
We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More
WORLD BEE DAY: What’s buzzin, Angels?
International Wolrd Bee Day celebrates the birth of Anton Janša, the pioneer of beekeeping. She was born on the 20th… Read More
Wine temperature guide – and solution!
Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More
A perfect match: Mataro + poached pears
Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More
Chocolate & wine pairing
With chocolate and wine as an obvious trending topic, we thought we would get some insight about pairing the two… Read More