Winter is definitely upon us…for our winemakers, this means defoliation is in full swing; the vines are shutting down and… Read More
Did you know?
Two things you MUST do to enjoy a young red wine
WA winemaker Paul Nelson was reading Angel reviews on his 2018 Army of Grapes Shiraz Grenache and realised that there… Read More
RECIPE: Tagine of lamb with quince!
Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More
Winter warmer: Slow-cooked beef and pancetta Ragu recipe
Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More
What is Malolactic Fermentation?
Have you ever wondered how some wines have a creamy taste? It’s the process of Malolactic Fermentation. Talented WA winemaker… Read More
Steak & Tempranillo. Can you think of a better combo?
We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More
WORLD BEE DAY: What’s buzzin, Angels?
International Wolrd Bee Day celebrates the birth of Anton Janša, the pioneer of beekeeping. She was born on the 20th… Read More
Wine temperature guide – and solution!
Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More
A perfect match: Mataro + poached pears
Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More
