2 MINUTES WITH: Coby Ladwig from Lover’s Grave

Coby Ladwig from Lover’s Grave is one of Naked’s liberated winemakers. He handcrafts small-volume boutique wines from his Western Australian… Read More

(SA) Engine Room Reds Launch: 21 July 2019

If you attended this event previously, you’ll already know it’s one not to miss! Winemaker Hamish Maguire is again throwing… Read More

Anthony Murphy – A story of lifelong friendship

Two years ago, the legendary multi award-winning, Jimmy Watson Trophy-winning Anthony Murphy got in touch and asked us – “Ahhh,… Read More

Two things you MUST do to enjoy a young red wine

WA winemaker Paul Nelson was reading Angel reviews on his 2018 Army of Grapes Shiraz Grenache and realised that there… Read More

Behind the labels from Altschwager & Kenneally Wines

We’ve recently shared the evolution of Altschwager & Kenneally Wines. Now, Mark Kenneally and Gus Altschwager are here to chat about their… Read More

2 MINUTES WITH: Mark & Gus from Altschwager & Kenneally Wines

Gus & Swan Altschwager and Mark & Emma Kenneally from Altschwager & Kenneally Wines prove that four heads are better than… Read More

Naked shortlisted for 3 awards at the 2019 ORIAS

WOOHOO! We’re so proud to be named as a finalist in three categories of the Australia Post Online Retail Industry… Read More

RECIPE: Tagine of lamb with quince!

Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More

Young Gun Of Wine Top 12 Finalist Andrew Scott

Congratulations, winemaker Andrew Scott from La Petite Mort. He has made it into the top 12 finalists of the 2019… Read More

Winter warmer: Slow-cooked beef and pancetta Ragu recipe

Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More

Altschwager & Kenneally: The courageous dream team!

In just over four years Altschwager & Kenneally wines have racked up a seriously loyal Naked following. 4 Friends, 3… Read More

Behind the Label: Blauw by Bart Van Olphen

Take a minute to kick back and read the story behind the ‘very Dutch’ label on BVO’s Blauw Shiraz, in… Read More