Naked Wines Australia | Blog | BarossaValley

PASTA & STEAK RECIPE: Food & wine is the best way to celebrate!

South Australian winemaker Tim Smith celebrates a wine release by cracking open a bottle of that wine while cooking up… Read More

What is wine decanting and why do people do it?

Is decanting one of those wine serving processes that remain a mystery to you?: What does it mean? Which wines… Read More

Introducing Naked’s 52nd winemaking dreamteam, Paul & Ralph

These two guys from SCRIBE have a lifetime of experience! Back in mid-2012 Naked Wines launched fearlessly into the supermarket… Read More

How to pair wine with Chinese food

To celebrate the Year of the Earth Pig, Caroline recommends a trip to your local Chinese restaurant with a bottle of… Read More

Christmas Sangria by Nigel Dolan & Caroline Dunn

Angels, are you following winemakers Nigel Dolan & Caroline Dunn on the Naked Wines website? If not, you should be!… Read More

Our 50th Winemaker is here! Meet Barossa Legend, Tim Smith

This guy has got serious International street cred! How’s this for a sensational welcome to your latest, and 50th, Naked… Read More

Simon Sorby Adams, Barossa legend, says ‘Hi Angels’!

Welcome to a Barossa L.E.G.E.N.D, Simon Sorby Adams! Lately, I have to pinch myself when I see the jaw-dropping calibre… Read More

Let’s talk about the Barossa Valley…

The Barossa Valley is a very special place in the world of wine, let alone little old Australia. As my… Read More