Recipe: Veggie Garden Salad
Published by Bianca Wilshin - 3rd Jan 2020
There’s nothing like a fresh garden salad to bring in the new year. Here’s winemaker Ben Gould’s from Blindside Veggie Garden Salad recipe for two.
VEGGIE GARDEN SALAD
Torn fresh basil
2 parts red wine vinegar
1 part olive oil
Splash of balsamic
Salt & Pepper to taste
Chop up all ingredients
In a separate bowl stir all the dressing ingredients in a bowl
Pour dressing over chopped veggies
Serve with a glass of Blindside Organic Chenin Blanc.
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