Wine education

WA winemaker Paul Nelson was reading Angel reviews on his 2018 Army of Grapes Shiraz Grenache and realised that there… Read More

Have you ever wondered how some wines have a creamy taste? It’s the process of Malolactic Fermentation. Talented WA winemaker… Read More

International Wolrd Bee Day celebrates the birth of Anton Janša, the pioneer of beekeeping. She was born on the 20th… Read More

Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More

Have you ever wondered which facts about hand picking and machine harvesting are true? Let’s begin with clarifying a common misconception.

The Hunter Valley in NSW is Australia’s leading and most advanced wine region. It has been growing and producing all… Read More

You say Harvest I say Vintage – we’re both right! Back in September, at the start of Spring, I wrote… Read More

Winemakers Adrian & Rebecca Santolin have recently taught us the difference between supermarket grapes and wine grapes. And now they’re… Read More

Have you ever wondered why you can’t crush the grapes you purchase at the grocery store and turn them into… Read More