Wine education


The Cow Horn – A biodynamic preparation at the heart of biodynamic farming

Winemaker Derek Hooper from Obelisk Wines is here to talk about the Cow Horn, one of the nine biodynamic preparations… Read More

Is bushfire smoke affecting wine production?

Angels have been asking winemaker Jen Pfeiffer about the impact of the smoke in the atmosphere to the fruit, as… Read More

UNDERSTANDING FLAVOUR: Why does wine taste the way it does?

Winemakers  Cathy and Neil Howard from Boots & All are here to explain the flavour of wine and why it… Read More

Why is Pinot Noir a more expensive wine to purchase?

Winemaker Peter Parish from Dunnolly Estate is here to chat about the grape variety Pinot Noir and how it’s grown… Read More

Did you know that Cabernet Sauvignon & Sauvignon Blanc are related?

Winemaker Cathy Howard from Boots & All is here to chat about the grape variety Cabernet Sauvignon, one of the… Read More

What is The Australian Alternative Varieties Wine Show?

Have you ever wondered what The Australian Alternative Varieties Wine Show (AAVWS) is all about? Winemaker Bart Van Olphen from BVO lives in… Read More

What’s the difference between Shiraz and Syrah?

Hi Angels, you would have noticed on the Naked Wines site that there are Syrah wines and there are Shiraz… Read More

What is wine decanting and why do people do it?

Is decanting one of those wine serving processes that remain a mystery to you?: What does it mean? Which wines… Read More

What is biodynamic soil spray?

Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. The principles and practices of biodynamics can be applied… Read More