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Recipe: Des’s plum and rosemary lamb shanks

Winter is definitely upon us…for our winemakers, this means defoliation is in full swing; the vines are shutting down and… Read More

Two things you MUST do to enjoy a young red wine

WA winemaker Paul Nelson was reading Angel reviews on his 2018 Army of Grapes Shiraz Grenache and realised that there… Read More

RECIPE: Tagine of lamb with quince!

Winemaker Brian Fletcher is notorious for his mouthwatering recipes which he perfectly pairs with his delicious wines. Below are a few of… Read More

Winter warmer: Slow-cooked beef and pancetta Ragu recipe

Winemaker Brian Fletcher is back with another delicious recipe. A slow-cooked beef and pancetta Ragu…yum! His Barbecue Steak recipe had our… Read More

What is Malolactic Fermentation?

Have you ever wondered how some wines have a creamy taste? It’s the process of Malolactic Fermentation. Talented WA winemaker… Read More

Steak & Tempranillo. Can you think of a better combo?

We love hearing from WA winemaker Brian Fletcher, especially when it comes to food and wine! We’ve heard about his… Read More

WORLD BEE DAY: What’s buzzin, Angels?

International Wolrd Bee Day celebrates the birth of Anton Janša, the pioneer of beekeeping. She was born on the 20th… Read More

Wine temperature guide – and solution!

Ever wondered what the best temperature is to drink a big bold Shiraz? A crisp Rosé? Bubbles?! We asked winemaker… Read More

A perfect match: Mataro + poached pears

Winemaker Caroline Dunn’s experience over the years has allowed her to master the basics when pairing food and wine. She’s… Read More