Bianca Wilshin

Archive of All Posts:

What is Vegan wine?
Why do winemakers sample their grapes before picking?
What is the biodynamic preparation Horn Silica (501) all about?
Spicy taco salsa recipe
Vintage 2020 for Aussie winemakers
Paul Nelson’s annual Great African Wine Safari competition is back!
The Cow Horn – A biodynamic preparation at the heart of biodynamic farming
Is bushfire smoke affecting wine production?
Recipe: Veggie Garden Salad
UNDERSTANDING FLAVOUR: Why does wine taste the way it does?
RECIPE: Roast turkey with redcurrant glaze
Why is Pinot Noir a more expensive wine to purchase?
Did you know that Cabernet Sauvignon & Sauvignon Blanc are related?
What is The Australian Alternative Varieties Wine Show?
What’s the difference between Shiraz and Syrah?
Recipe: Fillet steak with charred green beans & tahini
Episode 11: Ash Horner
PASTA & STEAK RECIPE: Food & wine is the best way to celebrate!
What is wine decanting and why do people do it?
What is biodynamic soil spray?
Spring Dish: Barbecued lamb leg with smoky eggplant
What does Organic and Natural wine mean?
Episode 10: Brian Fletcher
Understanding Chardonnay
How to win a wine show medal
Australia: Home to the oldest Grenache in the world!
Dear diary: Paul Nelson’s winemaker fantasy is coming true thanks to Angels
RECIPE: Salami & capsicum pizza
The history behind wine region, Geographe
Drink Naked: September 2019
A proud father-son moment
Did you know that Coonawarra is world-famous for Cabernet?
Episode 9: Ben Gould
Happy wines, happy vines! Ever wondered about the connection between music & enjoyment?
Part 3: How winemakers can influence the style of a wine
Part 2: What factors determine a style of wine?
Part 1: How important is it to understand “style” in wine?
Behind the BVO Bos Nero d’Avola Rosé label: To the pub, through the forest, on a bike…
What does the term Artisan mean?
The difference between spur and cane pruning
What is fortified wine?
Phase 3: Lifecycle of the Vine – Pruning & Dormancy
Episode 8: Altschwager & Kenneally
Winemakers and their grape growers
Caroline’s favourite mulled wine recipe
When things go wrong in winemaking
Where does your palate sit?
Did you know these 7 wine facts?
Drink Naked: June 2019
Why is Pinot Noir the Devil?
Episode 7: Leighton Joy
(NSW) Montvalley + Naked Wines Golf Classic: 7 Sept 2019
2 MINUTES WITH: Randal Tomich from RT
Recipe: Des’s plum and rosemary lamb shanks
2 MINUTES WITH: Coby Ladwig from Lover’s Grave
(SA) Engine Room Reds Launch: 21 July 2019
Anthony Murphy – A story of lifelong friendship
Two things you MUST do to enjoy a young red wine
Behind the labels from Altschwager & Kenneally Wines
2 MINUTES WITH: Mark & Gus from Altschwager & Kenneally Wines
Naked shortlisted for 3 awards at the 2019 ORIAS
RECIPE: Tagine of lamb with quince!
Young Gun Of Wine Top 12 Finalist Andrew Scott
Winter warmer: Slow-cooked beef and pancetta Ragu recipe
Altschwager & Kenneally: The courageous dream team!
Behind the Label: Blauw by Bart Van Olphen
Winemaker’s Fantasy come true: Small & Small’s Pinot Gris block update
What is Malolactic Fermentation?
Drink Naked: May 2019
Steak & Tempranillo. Can you think of a better combo?
A Naked milestone: 20k followers!!!
Episode 6: Rob Paulazzo
WORLD BEE DAY: What’s buzzin, Angels?
What does minimal intervention mean?
2 MINUTES WITH: Leighton Joy from Sunday Vin Co
Wine temperature guide – and solution!
53 winemakers & counting: Welcome Nina & Kate!
You love wine. You love dogs. You’ll love this prize.
A perfect match: Mataro + poached pears
2019 ORIAS: Vote for Naked
We put 6 questions to a born and bred Bordeaux Angel!
Archangel Heidi becomes a Winemaker for a day
WIN a wine cabinet full of Enfant Terrible wines!
Introducing Naked’s 52nd winemaking dreamteam, Paul & Ralph
Drink Naked: April 2019
Angels liberate Naked’s 51st winemaker: Debbie Lauritz
Episode 5: Damien Stevens & Jodie Belleville
WIN: You + Friend + Wine = Weekend Away?!
Chocolate & wine pairing
Competition: Show us your best #MyWineSelfie
What it’s like being a Naked Wines Angel
Manual Harvest Vs Machine Harvest
Drink Naked: March 2019
Episode 4: Kevin McCarthy
Why is the Hunter Valley so famous for Semillon?
Phase 2: Lifecycle of the Vine – Harvest
Naked’s first Wimbledon Championship (ok, ping pong)
Food & wine pairing with Damien Stevens & Jodie Belleville
Episode 3: Sam Plunkett
2 MINUTES WITH: Sam Plunkett
What is grape pressing?
Episode 2: Adrian & Rebecca Santolin
Supermarket grapes VS wine grapes
Should it be Shiraz or Syrah?
International Women’s Day
Drink Naked: February 2019
Naked’s 2019 Benchmark Tasting
Naked Wines Wins Top Small to Medium Retailer Award!
The difference between Pinot Grigio & Pinot Gris
2 MINUTES WITH: Kevin McCarthy
2 MINUTES WITH: Adrian & Rebecca Santolin
A Perfect Match: Lamb + Shiraz
It’s cocktail o’Clock! How to make a “Romantic Rossini”
Episode 1: Jen Pfeiffer
How to pair wine with Chinese food
2 MINUTES WITH: Jen Pfeiffer
Win a South African Escape for you and a friend
Merry Christmas from Naked Wines Australia
Christmas Sangria by Nigel Dolan & Caroline Dunn
Drumroll Please: The #FestiveWithNaked winners are….
Our talented winemaker Paul Nelson is officially FULLY NAKED!
It’s Cocktail O’Clock! How To Make A “Stephen Tovey”
COMPETITION: Get #FestiveWithNaked!
Our 50th Winemaker is here! Meet Barossa Legend, Tim Smith
It’s Cocktail O’Clock! How to make a Tom Collins
It’s here! Jock Harvey shows how gin is made
2 MINUTES WITH: Rob Paulazzo from R. Paulazzo
2 MINUTES WITH: Glen & Andrew from La Petite Mort
ArchAngels prove Naked Wines is ‘Not Another Wine Club’
What is a Vigneron?
An ArchAngel’s highlights, trips and newbie tips!
Phase 1: Lifecycle of the Vine – Budburst
VIDEO: Naked Angel Tasting Event 2018
The Great African Escape: Wine Safari in Stellenbosch
Cocktail recipe: Moscato Mischief!
Welcome Natasha ‘Tash’ Mooney-our 49th Winemaker!
Altschwager & Kenneally: Four heads are better than one
Gary Stokes knows his wine
Simon Sorby Adams, Barossa legend, says ‘Hi Angels’!
Geoff Thompson: Same, same… but different
Cathy & Neil Howard’s Shiraz has it all…
Stuart Pym: Icon, Legend… Rockstar!
Western Australia Tour 2017
Naked Wines Australia turns 5!
What it’s like working in the vineyard during Harvest
K McCarthy’s Pinot Gris Spectrum
Introducing your newest winemaker… James-Paul Marin!
Honestly it sucks to cook after work!
Getting to know… Judy Kelly of Chateau Coco
Benchmarking… how did we go?
Halliday agrees with Naked Angels…
Wine stuff I love: The how, the what and the why!
Engine Room launch party – Magic in the McLaren Vale!
Behind the scenes with Adam Barton…
2016 vintage – An update…
How to rate your Naked Wines…
The Wine Industry’s Dirty Little Secret…
The Truth About Love + Sticky Pork spare ribs recipe…
Let’s talk about the Barossa Valley…
Undiscovered Gem – The Granite Belt
Meet Glen & Andrew… Your Newest Winemakers & The First From QLD!
Sam’s dream wine is here – It’s been 3 years in the making!
Being Naked with WATCH!
Don’t be afraid to try alternative varieties…
Wine Equalisation Tax: What it means for us
Who is Geoff Thompson & why is he Naked?
Our First Angel-Funded GSM from The Master Blender!
A heart warming story of Angels to the rescue
Meet our Wine guy, Poll!
Vintage With Jen Pfeiffer